Independent Restaurateur Magazine: No Such Thing as T.M.I…and Other Top Trends to Modernize your Menu

Published on: Monday, January 30th, 2012 Author: greekkitchen

Decades of experience with Greek restaurants [were leveraged] to bring freshly prepared, authentic Mediterranean tastes to downtown. Now, based on ongoing dietary research, “Mediterranean” has become a buzzword for “healthy eating”… (Read More)